| Ingredients: |
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2 |
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boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) |
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2 |
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teaspoons olive oil |
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1/2 |
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teaspoon dried Italian seasoning |
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1 |
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medium yellow squash, sliced diagonally (3/4-inch) |
| 1 |
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medium zucchini, sliced diagonally (3/4-inch) |
| 2 |
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tablespoons grated Parmesan cheese |
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Instructions: |
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1. |
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Combine oil and Italian seasoning; brush on vegetables. Sprinkle with cheese. |
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2. |
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Place beef steaks and vegetables on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness and until vegetables are tender, turning occasionally. |
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3. |
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Carve steaks. Season beef and vegetables with salt and pepper. |
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Makes 2 servings. |
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Nutrition information per serving: 537 calories; 65 g protein; 8 g carbohydrate; 26 g fat; 243 mg sodium; 166 mg cholesterol; 12.3 mg niacin; 1.1 mg vitamin B6; 4.3 mcg vitamin B12; 6.4 mg iron; 11.7 mg zinc. |
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| Recipe courtesy of National Cattlemen's Beef Association on behalf of The Beef Checkoff. |
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