Beef Recipes
Bistro Cheeseburgers |
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| Ingredients: |
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1-1/2 |
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pounds lean ground beef |
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4 |
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onion slices (1/2") |
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vegetable oil |
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8 |
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slices swiss cheese |
| 1/4 |
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cup mayonnaise |
| 1 |
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tablespoon dijon-style mustard |
| 4 |
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crusty rolls, split, toasted |
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romaine lettuce and tomato slices |
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Instructions: |
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1. |
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lightly shape ground beef into four 3/4" thick patties. Brush onion with oil. |
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2. |
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Place patties in center of grid over medium, ash-covered coals. Place onion around patties. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally. Season with salt and pepper. About 1 minute before patties are done, top each with 2 cheese slices. |
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3. |
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Mix mayonnaise and mustard; spread on roll tops. Serve burgers and onion in rolls with lettuce and tomato. |
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Makes 4 servings. |
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| Recipe courtesy of National Cattlemen's Beef Association on behalf of The Beef Checkoff. |
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