Beef Recipes
Brew Burgers
Total Cooking & Preparation Time: 30 minutes |
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| Ingredients: |
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1-1/2 |
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lb ground beef |
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1/4 |
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cup beer |
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1/4 |
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cup steak sauce |
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4 |
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slices sweet onion (1/2") |
| 4 |
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slices (1 oz each) Swiss cheese |
| 4 |
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crusty rolls, split, toasted |
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Lettuce leaves |
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Instructions: |
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1. |
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Combine beer and steak sauce in 1-cup glass measure. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly. |
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2. |
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Lightly shape ground beef into four 3/4" thick patties. Place patties in center of grid over medium, ash-covered coals. Place onion around patties. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally. Season with salt. About 2 minutes before patties are done, brush generously with sauce; top with cheese. |
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3. |
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Serve burgers and onion in rolls with lettuce and sauce |
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Makes 4 servings. |
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| Recipe courtesy of National Cattlemen's Beef Association on behalf of The Beef Checkoff. |
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