Beef Recipes
Cheese "Steak" Pizza
Total Preparation & Cooking Time: 30 minutes |
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| Ingredients: |
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1 |
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pound ground beef |
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1 |
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small onion, sliced thin, separated into rings |
| 1 |
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small green or red bell pepper, cut into thin strips |
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3/4 |
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teaspoon salt |
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1/2 |
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teaspoon pepper |
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1 |
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package (16 ounces) thick prebaked pizza crust (12-inch) |
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2 |
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cups shredded mozzarella cheese |
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Instructions: |
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1. |
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Heat oven to 400°F. Brown ground beef in large nonstick skillet over medium heat 6 minutes. Add onion and bell pepper; cook until beef is not pink and vegetables are crisp-tender, breaking beef up into small crumbles. Pour off drippings; season with salt and pepper. |
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2. |
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Place pizza crust on baking sheet. Top with beef mixture, then cheese. Bake in 400°F oven 8 to 10 minutes or until cheese is melted. |
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Makes 4 servings. |
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Nutrition information per serving using shoulder top blade (flat iron): 516 calories; 34 g fat (16 g saturated fat; 11 g monounsaturated fat); 158 mg cholesterol; 258 mg sodium; 5 g carbohydrate; 1.1 g fiber; 46 g protein; 6.5 mg niacin; 0.7 mg vitamin B6; 6.1 mcg vitamin B12; 4.8 mg iron; 34.2 mcg selenium; 15.3 mg zinc. |
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| Recipe courtesy of National Cattlemen's Beef Association on behalf of The Beef Checkoff. |
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