Kentucky Beef Council

Beef Recipes

Confetti Beef Tacos

Total Preparation & Cooking Time:  30 minutes


Ingredients:

1

 

pound ground beef

2

 

teaspoons chili powder

1/2

 

teaspoon salt

1

 

can (11 ounces) corn, drained

1 cup prepared chunky salsa
12 taco shells, warmed

 


 

Toppings:

 

 

Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes

Instructions:

1.

 

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings; season with chili powder and salt.

2.

 

Stir in corn and salsa; heat through. Serve in taco shells with toppings.
Makes 4 servings.

Makes 4 servings.

Recipe courtesy of National Cattlemen's Beef Association on behalf of The Beef Checkoff.