Beef Recipes
Firecracker Burgers
Total Cooking & Preparation Time: 30 minutes |
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| Ingredients: |
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| 1-1/2 |
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ground beef |
| 4 |
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sesame seed rolls, split, toasted |
| 1 |
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cup watercress or mixed spring greens |
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| Seasoning: |
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| 1 |
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Tbsp curry powder |
| 1 |
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Tbsp Caribbean jerk seasoning |
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| Sauce: |
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| 1/2 |
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cup mayonnaise |
| 1/4 |
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cup plain yogurt |
| 1 |
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Tbsp fresh lime juice |
| 2 |
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tsp grated lime peel | |
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Instructions: |
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1. |
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Mix ground beef, seasoning ingredients and 1 tsp salt lightly but thoroughly. Lightly shape into four 3/4" thick patties. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally. |
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2. |
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Combine sauce ingredients and 1/4 tsp salt in small bowl. Spread on roll tops and bottoms. Serve burgers in rolls with watercress. |
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Makes 4 servings. |
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To Broil: Place patties on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil 12 to 14 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning once.
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| Recipe courtesy of National Cattlemen's Beef Association on behalf of The Beef Checkoff. |
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