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Beef Recipes
Grilled Peppery Top Round steak with Parmesan Asparagus
Marinating Time: 6 hours or overnight
Total Preparation & Cooking Time: 30-40 minutes |
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| Ingredients: |
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1 |
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Beef top round steak cut 3/4 inch thick (about 1 pound) |
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1 |
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pound asparagus, trimmed |
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1 |
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teaspoon olive oil |
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tablespoons shredded Parmesan cheese |
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salt |
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| Marinade: |
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1/4 |
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cup red wine vinegar |
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2 |
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tablespoons olive oil |
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1 |
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tablespoon fresh thyme |
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2 |
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large cloves garlic, minced |
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teaspoons steak seasoning blend |
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teaspoon crushed red pepper |
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Instructions: |
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1. |
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Combine marinade ingredients in medium bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turn occasionally. |
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2. |
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Remove steak from marinade; discard marinade. Toss asparagus with oil. Place steak in center of grid over medium, ash-covered coals; arrange asparagus around steak. Grill steak, uncovered, 8-9 minutes for medium rare doneness, turning occasionally. Grill asparagus 6-10 minutes or until crisp-tender, turning occasionally. |
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3. |
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Sprinkle cheese over asparagus immediately. Carve steak into thin slices. Season with salt, as desired. Serve with asparagus. |
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Cook's Tips:
1. To prepare on gas grill, preheat grill according to manufacturer's directions for medium heat. Grill steaks covered, 10-11 minutes for medium rare doneness, turning once. (Do not overcook). Grill asparagus, 8-12 minutes or until crisp-tender, turning occasionally.
2. To make asparagus spears easier to turn on the grill, thread them ladder-style onto two 12 inch metal skewers. Insert a skewer about 1 inch from each end of spear, leaving small space between spears. Use tongs to turn entire asparagus "ladder" for even cooking.
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Makes 4 servings. |
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| Funded by The Beef Checkoff |
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