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Healthy Beef Recipes

What fuels you?

Just like all things it life, when it comes to eating healthy it's all about balance. These well-balanced meals are recipes that tastefully combine a variety of food groups to achieve the perfect balance of taste, nutrition and simplicity with your favorite beef cuts. What will fuel you to reach your goals in the New Year?


 

Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing

Ready in just 25 minutes, this will be a go-to for quick and nutritious weeknight meals.


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Mojo Beef Kabobs

 

Cubes of steaks are threaded on skewers with lime and onion then grilled to perfection. A sauce of citrus, herbs and spices provides the finishing touch. 


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Steak and Blue Cheese Wraps  

 

This easy wrap provides satisfying taste with spice rubbed sautéed Sirloin Tip Steak slices. Top it off with crunchy vegetables and blue cheese dressing.


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Mu Shu Steak and Apple Wraps

 

Hand-held and perfectly portable, these wraps are great on the go.  


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Mediterranean Beef and Veggie Wraps

In about 10 minutes you've got an easy, portable Mediterranean beef wrap made with common ingredients and fresh vegetables. 


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Steak and Eggs Breakfast Taco

 

A Mexican classic made for breakfast. Topped with guacamole, sour cream, and salsa.


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Moroccan Beef and Sweet Potato Stew  

 

Use your slow-cooker to develop sweet and savory flavors in this Moroccan Beef Stew. It's the perfect blend of adventure and comfort. 


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Pomegranate Steak with Quinoa

 

Strip Steak is marinated in pomegranate juice, balsamic vinegar and herbs and served with quinoa and more pomegranates for garnish. This is one colorful dish. 


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Farmer's Market Vegetable, Beef and Brown Rice Salad

Packed with protein, veggies and brown rice, this salad is a colorful treat for your eyes and stomach. 


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Szechuan Beef Stir-Fry

 

A classic beef stir-fry, ready in 15 minutes, using Ranch Steak, pre-cut veggies and prepared Asian sauce. Can it get any easier? 


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Beef and Heirloom Tomato Salad with Balsamic Syrup

 

Thyme-rubbed steaks are quickly skillet-cooked and then sliced to serve atop this easy salad of arugula and tomatoes.


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Dijon-Wine Steak Kabobs with Mushroom Wild Rice

 

A flavorful tenderizing marinade gives the kabobs of steak, onion, squash and peppers a unique and savory taste.   


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Beef and Cream Cheese Bagelwich

Think bagel and lox, but sub in your favorite steak or Roast Beef. Yep, our mouth is watering too. 


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Beef and Egg Breakfast Mugs

 

Looking for a quick and easy breakfast with a boost or protein? Add beef Breakfast Sausage to scrambled eggs and microwave in a mug. This one travels well too. 


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Burger on a Salad Four Ways

 

Try a nutritious twist on an American favorite! This recipe offers four variations to a tasty burger salad. A cooked Ground Beef patty on top of greens with toppings. How easy is that?


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Spaghetti Squash with Meat Sauce

 

You'd be amazed at how easy it is to add an extra serving of veggies with this recipe! Hearty Ground Beef in tomato sauce on top of cooked spaghetti squash.   


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Four-Seasons Beef and Brussels Sprout Chopped Salad

 

Looking for a fresh new way to serve leftover steak or roast? Just add Brussels sprouts, pear, celery, cheese and cranberries for a salad that's delicious year round. 


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Mediterranean Beef Pinwheels

 

Thinly pounded Flank Steak is marinated and filled with olive tapenade, spinach and feta before roasting alongside your favorite vegetables. 


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