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Beef Recipes
Moroccan-Style Beef Kabobs with Spiced Bulgur
Marinating Time: 30 minutes-2 hours
Total Preparation & Cooking Time: 40-45 minutes |
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| Ingredients: |
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1 pound boneless beef top sirloin steak
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| Marinade: |
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1/4 |
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cup molasses |
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3 |
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teaspoons orange juice |
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2 |
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cloves garlic, minced |
| 1/4 |
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teaspoon ground cumin |
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| Spiced Bulgur: |
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1/2 |
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cup uncooked bulgur |
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1/2 |
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cup water |
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1/3 |
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cup golden raisins |
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1/4 |
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orange juice |
| 1/2 |
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teaspoon pumpkin pie spice |
| 1/2 |
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teaspoon ground cumin |
| 1 |
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clove garlic, minced |
| 1/4 |
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teaspoon salt |
| 2 |
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tablespoons chopped fresh parsley |
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Instructions: |
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1. |
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Cut beef steak into 1-14 inch pieces. Whisk marinade ingredients in large bowl until smooth. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours. |
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2. |
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Prepare Spice Bulgur. Combine bulgur, water, raisins, orange juice, pumpkin pie spice, cumin, garlic and salt in small saucepan; bring to a boil. Reduce heat to low; cover and simmer 15 minutes or until bulgur is tender and water is absorbed. Fluff with for; stir in parsley. Keep warm. |
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3. |
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Soak eight 6-inch bamboo skewers in water 10 minutes; drain. Remove beef from marinade; discard marinade. Thread beef pieces onto skewers, leaving small space between pieces. |
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Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, 6-8 minutes for medium rare to medium doneness, turn occasionally. |
| 5. |
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Serve kabobs with Spiced Bulgur. |
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Cook's Tips:
1. To prepare on gas grill, preheat grill according to manufacturer's directions for medium heat. Grill kabobs covered, 7-9 minutes for medium rare doneness, turning once.
2. If pumpkin pie spice is not available, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground ginger, 1/8 teaspoon ground nutmeg and a dash ground cloves may be substituted for 1/2 teaspoon pumpkin pie spice. Combine seasonings in small bowl.
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Makes 4 servings. |
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| Funded by The Beef Checkoff |
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