Retail
Nutrition Labeling Resources Available
New "Nutrient Database for Fresh Meat and Poultry Product Labeling" and supporting beef checkoff-funded tools are your solution for implementing the final nutritionlabeling rule.
Learn More
Easy Fresh Cooking®
A program that helps take the customer confusion out of the meat case. The program is designed to market beef based on its cooking method with correlating point-of-sales materials. For more information, contact Alison Smith at asmith@kycattle.org.
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 Beef Training Camp
A comprehensive training program to educate your meat department about the A to Zs of beef. An interactive session that can be tailored to your needs for merchandizing beef. For more information, contact Alison Smith at asmith@kycattle.org or go http://www.beefretail.org/beeftrainingcamp.aspx
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| Wholesale Pricing Chart
Download the Weekly Wholesale Pricing Chart as a PDF or as a PowerPoint file.
Past Versions of this report can be found at
Beef Retail- Wholesale Price Update
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Retail Beef Blasts
Click here for new monthly information on merchandising beef!
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