Retail

Nutrition Labeling Resources Available
New "Nutrient Database for Fresh Meat and Poultry Product Labeling" and supporting beef checkoff-funded tools are your solution for implementing the final nutritionlabeling rule.
Learn More
Easy Fresh Cooking®
A program that helps take the customer confusion out of the meat case. The program is designed to market beef based on its cooking method with correlating point-of-sales materials. For more information, contact Alison Smith at asmith@kycattle.org.
|
Beef Training Camp
A comprehensive training program to educate your meat department about the A to Zs of beef. An interactive session that can be tailored to your needs for merchandizing beef. For more information, contact Alison Smith at asmith@kycattle.org or go http://www.beefretail.org/beeftrainingcamp.aspx
|
|
 |
| Wholesale Pricing Chart
Download the Weekly Wholesale Pricing Chart as a PDF or as a PowerPoint file.
Past Versions of this report can be found at
Beef Retail- Wholesale Price Update
|
 |
Retail Beef Blasts
Click here for new monthly information on merchandising beef!
|
|