Beef Recipes
Santa Fe Corn Chili
Total Preparation & Cooking Time: 30 minutes |
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| Ingredients: |
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1 |
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pound ground beef |
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1 |
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large clove garlic, minced |
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1 |
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can (15-1/2 ounces) red kidney beans, drained |
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1 |
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can (15 ounces) tomato sauce |
| 1 |
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can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained |
| 1 |
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cups frozen corn |
| 1-1/2 |
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package (1-1/4 ounces) chili seasoning mix |
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| Sauce: |
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3/4 |
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cup dairy sour cream |
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1-1/2 |
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teaspoons green hot pepper sauce |
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Instructions: |
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1. |
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Brown ground beef with garlic in large nonstick skillet over medium heat 6 minutes or until beef is not pink, breaking beef up into small crumbles. Pour off drippings. |
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2. |
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Stir in beans, tomato sauce, tomatoes, corn and chili seasoning; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally. |
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3. |
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Meanwhile combine sour cream and pepper sauce in small bowl. Serve with chili. |
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Makes 4 servings. |
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Cook's Tip: One can (15-1/4 ounces) corn, drained, may be substituted for frozen corn. |
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| Recipe courtesy of National Cattlemen's Beef Association on behalf of The Beef Checkoff. |
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