Beef Recipes
Speedy Meatball Sandwiches
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| Ingredients: |
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12 |
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ounces frozen fully-cooked beef meatballs (about 23 meatballs) |
| 1 |
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teaspoon vegetable oil |
| 3/4 |
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cup thin onion wedges |
| 3/4 |
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cup thin green bell pepper strips |
| 1 |
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jar (14 ounces) prepared spaghetti sauce |
| 4 |
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hoagie rolls, split |
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shredded mozzarella cheese (optional) |
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Instructions: |
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1. |
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Heat oil in large nonstick skillet over medium heat until hot. Add onion and bell pepper; cook and stir 5 minutes or until tender. |
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2. |
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Add meatballs and sauce; bring to a boil. Reduce heat; simmer 6 to 8 minutes or until meatballs are heated through, stirring occasionally. Serve in rolls. Sprinkle with cheese. |
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Makes 4 servings. |
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| Recipe courtesy of National Cattlemen's Beef Association on behalf of The Beef Checkoff. |
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