| Ingredients: |
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1 |
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package (about 18 ounces) frozen fully-cooked beef meatballs |
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2-3 |
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tablespoons hot pepper sauce |
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2 |
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tablespoons butter, melted |
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1 |
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tablespoon honey |
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Prepared blue cheese dressing |
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Celery sticks |
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Instructions: |
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1. |
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Cook meatballs according to package directions. |
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2. |
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Combine hot pepper sauce, butter and honey in large bowl; mix well. Add meatballs; stir to coat. Serve with dressing and celery sticks, as desired. |
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Makes about 3 dozen |
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Nutrition information per serving (1/36 of recipe): 51 calories; 2 g protein; 2 g carbohydrate; 4 g fat; 130 mg sodium; 8 mg cholesterol; 0.7 mg niacin; 0 mg vitamin B6; 0.2 mcg vitamin B12; 0.1 mg iron; 0.9 mg zinc. |
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| Recipe courtesy of National Cattlemen's Beef Association on behalf of The Beef Checkoff. |
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