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Beef Recipes
Steak and Potato  kabobs
Total Preparation and cooking time: 30 minutes |
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| Ingredients: |
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1 |
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pound bonelss beef top sirloin steak, cut 1 inch thick |
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1 |
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pound all-purpose potatoes |
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2 |
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medium yello or zucchini squash |
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| Sauce: |
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3/4 |
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cup steak sauce |
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2 |
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large cloves of garlic, minced |
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Instructions: |
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1. |
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Cut potatoes into 1-1/2 inch pieces. Place in microwave-safe dish. Microwave, covered on high 6-8 minutes or until just tender, stirring once. Cool slightly. |
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2. |
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Combine sauce ingredients in 1 cup glass measure. Microwave on high 1-1/2 minutes, stirring once. |
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3. |
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Cut squash lengthwise in half. |
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4. |
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Cut beef steak and squash into 1-1/4 inch pieces. Combine beef, squash, potatoes, and 1/3 cup sauch in bowl; toss. |
| 5. |
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Thread beef and vegetables alternately onto metal skewers. |
| 6. |
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Place kabobs on grid over medium ash-covered coals. Grill uncovered about 9-11 minutes for medium rare to medeium doneness, turning occasionally. Brush with remaining sauce during last 5 minutes. |
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Makes 4 servings. |
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| Recipe courtesy of National Cattlemen's Beef Association on behalf of The Beef Checkoff. |
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