Beef tallow chocolate tortes with bourbon caramel sauce 

Beef Tallow Chocolate Tortes with Bourbon Salted-Caramel Sauce

Try this flourless chocolate dessert recipe with one special ingredient, Beef tallow. Let's not forget to mention the Bourbon-Salted Caramel Sauce.

Ingredients:

Cooking: 

1. Combine cream cheese, green onion, cilantro and soy sauce in small bowl. Cover and refrigerate.

2. Combine gochujang, vinegar, honey and garlic powder in medium bowl; set aside.

3. Place steak on grid over medium, ash-covered coals. Grill, covered 11 to 14 minutes (over medium heat on preheated gas grill, covered, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steaks; keep warm.

4. To assemble, top each cucumber slice with 1 teaspoon cream cheese mixture. Dice steak into bite-size pieces; toss in gochujang mixture. Top cream cheese mixture with steak. Garnish with micro greens, kimchi, peanuts, sesame seeds, cilantro and scallions, if desired.