Pineapple Bourbon marinated steak kabobs

Citrus-Marinated Beef Top Sirloin & Fruit Kabobs

Fire up your grill for these Pineapple Bourbon Marinated Steak Kabobs. Can we have a Kentucky recipe without Bourbon? Of course not! This marinade brings a fresh feel to this dish that will be a show stopper this summer.

INGREDIENTS:

Pineapple Bourbon Steak Marinade

1/4 cup of Kentucky bourbon 

1/2 cup of pineapple juice 

3 tbsp. soy sauce 

2 tsp. minced garlic

Steak Kabob

2 6-8 ounce sirloin steaks cut into 1 1/2 inch pieces 

2 medium sized zucchini sliced into 1 1/2 inch pieces 

14 1 inch fresh pineapple chunks  

1 red bell pepper cut into 1 1/2 inch pieces 

Pineapple bourbon marinade 

kosher salt

COOKING:

Pineapple Bourbon Steak Marinade

1. Combine all marinade ingredients in a bowl. Set Aside.

Steak Kabob 

1. Add steak pieces to a plastic bag and pour the marinade over the steak and seal. Place in the refrigerator for 1-2 hours. 

2. Preheat your grill to medium high. 

3. Place the zucchini, pineapple, red pepper and marinated sirloin onto skewers. 

4. Brush on a light coat of extra virgin olive oil, then sprinkle each kabob with kosher salt. 

5. Place on grill and turn after about 4 minutes. 

6. Cook an additional 4-6 minutes or until your steak has reached its desired doneness.