Beef and Cream Cheese Bagelwich

Total Recipe Time: 15 minutes

Makes 4 Servings

Think bagel and lox, but sub in your favorite steak or Roast Beef. Yep, our mouth is watering too. 



      • 12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
      • 4 thin-style flavored bagels or regular bagels, split
      • 1/3 cup reduced-fat cream cheese
      • 2 tablespoons nonpareil capers
      • 8 thin slices tomato
      • 4 thin slices red onion, separated into rings
      • Nonpareil capers (optional)


Spread cream cheese evenly on cut sides of each bagel half. Evenly sprinkle capers over cream cheese. Evenly top with tomato slices and onion rings; top with beef. Garnish with additional capers, if desired. Serve immediately or refrigerate until ready to eat.

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