Total Recipe Time: 40 to 45 minutes 

Makes 4 Servings



1/2 cup salsa verde

1 package (11 ounces) thin-crust refrigerated pizza dough

3/4 cup diced seeded tomatoes

1/2 cup reduced-fat shredded Mexican blend cheese

4 eggs

2 tablespoons thinly sliced green onions

Salsa verde


Basic Country beef Breakfast Sausage

1 pound ground beef (96% lean)

2 teaspoons chopped fresh sage (or 1/2 teaspoon rubbed sage)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 - 1/2 teaspoon crushed red pepper


  1. Preheat oven to 425°F. Prepare Basic Country Beef Breakfast Sausage by combining 1 pound Ground Beef (96% lean), 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/4 to 1/2 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly. Heat large nonstick skillet over medium high heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Stir in salsa verde. 

  2. Meanwhile, unroll dough on greased baking sheet. Pat or roll evenly to 14 X 10-inch rectangle, pinching together any tears, if necessary. Bake 8 minutes. Remove from oven and top evenly with sausage mixture, tomatoes and cheese. Make four "wells" in beef mixture and crack one egg in each "well." 

  3. Continue to bake in 425°F oven 13 to 18 minutes or until desired doneness of egg is reached. Remove from oven; sprinkle with green onion. Cut into four wedges. Serve with additional salsa, as desired.

  • Test Kitchen Tips

  • Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.









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