Beef Checkoff Program 

The Kentucky beef checkoff works on behalf of the state's more than 38,000 cattle farmers.

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Beef Quality Assurance

White Cow

The BQA Program was initiated in 1987 to provide cattle farmers and ranchers with the guidelines and training necessary to ensure animal health and well-being as well as provide a safe, quality beef.

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Master's of Beef Advocacy 

The MBA program is a self-directed online training program designed to equip beef ranchers and industry allies with the information they need to be everyday advocates for the beef industry.

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