The Pie Expectation

Willie's Locally Known


Chef Inspired Recipe:

Move over traditional buns, this restaurant is baking its burger into a pie! Rethink the classic American cheeseburger will all of the same delicious flavors you love. These pies are filled with beef and cheese and topped with classic toppings like lettuce and tomato. Pair it will a side of classic crispy fries and you can't go wrong! 


Kitchen Tips:

  • Make things simple and buy pre-made pie crust dough for individual pot pies or a large pie for the whole family to share.
  • Try it bite sized! Using a muffin-tin, create miniature beef pot pies for the perfect appetizer. Puff pastry makes a great substitute for pie crust. 
     

    Visit Lexington Burger Week

    July 9-15

    for more great burger inspiration!

     

     


     

    Keep up with us:   

     


    For more great recipes, click HERE!


     


     

    Chef Inspired Recipe:

    Turn a classic steak sandwich into a delicious backyard burger with a Philly twist. Sautéed onions, green peppers and mushrooms with a tangy steak sauce covered in pepper jack cheese tops a 1/3 lb. beef patty sure to bring people coming back for more. Serve on a sesame seed bun or try a hoagie roll. 



    Kitchen Tips:

      • Don’t want to heat the house? Grill your burgers and veggies over medium heat to maximize your flavors.
      • Not looking to spice up your life? Try using Provolone, Munster, or Havarti on your burger instead of Pepper Jack.
      • Make your plate more colorful by using a variety of bell peppers. Orange, Yellow, and Red peppers bring their own unique flavors while turning your plate into an artist’s palette.  

     

     

     

     

     

     

     

     

     

    Visit Lexington Burger Week

    July 10-16 for more great burger inspiration!

    See this year's featured burgers HERE.

     


     

    Keep up with us:   

     


    For more great burger recipes, click HERE!


     


     

    Chef Inspired Recipe:

    Turn a classic steak sandwich into a delicious backyard burger with a Philly twist. Sautéed onions, green peppers and mushrooms with a tangy steak sauce covered in pepper jack cheese tops a 1/3 lb. beef patty sure to bring people coming back for more. Serve on a sesame seed bun or try a hoagie roll. 



    Kitchen Tips:

      • Don’t want to heat the house? Grill your burgers and veggies over medium heat to maximize your flavors.
      • Not looking to spice up your life? Try using Provolone, Munster, or Havarti on your burger instead of Pepper Jack.
      • Make your plate more colorful by using a variety of bell peppers. Orange, Yellow, and Red peppers bring their own unique flavors while turning your plate into an artist’s palette.  

     

     

     

     

     

     

     

     

     

    Visit Lexington Burger Week

    July 10-16 for more great burger inspiration!

    See this year's featured burgers HERE.

     


     

    Keep up with us:   

     


    For more great burger recipes, click HERE!


     


     

    Chef Inspired Recipe:

    Turn a classic steak sandwich into a delicious backyard burger with a Philly twist. Sautéed onions, green peppers and mushrooms with a tangy steak sauce covered in pepper jack cheese tops a 1/3 lb. beef patty sure to bring people coming back for more. Serve on a sesame seed bun or try a hoagie roll. 



    Kitchen Tips:

      • Don’t want to heat the house? Grill your burgers and veggies over medium heat to maximize your flavors.
      • Not looking to spice up your life? Try using Provolone, Munster, or Havarti on your burger instead of Pepper Jack.
      • Make your plate more colorful by using a variety of bell peppers. Orange, Yellow, and Red peppers bring their own unique flavors while turning your plate into an artist’s palette.  

     

     

     

     

     

     

     

     

     

    Visit Lexington Burger Week

    July 10-16 for more great burger inspiration!

    See this year's featured burgers HERE.

     


     

    Keep up with us:   

     


    For more great burger recipes, click HERE!


     


     

    Chef Inspired Recipe:

    Turn a classic steak sandwich into a delicious backyard burger with a Philly twist. Sautéed onions, green peppers and mushrooms with a tangy steak sauce covered in pepper jack cheese tops a 1/3 lb. beef patty sure to bring people coming back for more. Serve on a sesame seed bun or try a hoagie roll. 



    Kitchen Tips:

      • Don’t want to heat the house? Grill your burgers and veggies over medium heat to maximize your flavors.
      • Not looking to spice up your life? Try using Provolone, Munster, or Havarti on your burger instead of Pepper Jack.
      • Make your plate more colorful by using a variety of bell peppers. Orange, Yellow, and Red peppers bring their own unique flavors while turning your plate into an artist’s palette.  

     

     

     

     

     

     

     

     

     

    Visit Lexington Burger Week

    July 10-16 for more great burger inspiration!

    See this year's featured burgers HERE.

     


     

    Keep up with us:   

     


    For more great burger recipes, click HERE!


      
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