Whether friends and family are visiting in person or virtually, make beef the center of your holiday celebration this year. Listen to the crackle of the Drool Log on your screen and experience the delicious taste of your own Drool Log roasting in the oven. The 2020 holiday season may be different, but one thing doesn’t need to a change: beef on the dinner table.
Upgrade the traditional yule log to the Drool Log. Enjoy the sights and sounds of a Prime Rib roasting over an open fire this holiday season.
Pull up a chair and start the holidays with these great brunch recipes.
The hardest part with these appetizer recipes is saving enough room for the main course.
What goes great with a beef dinner? More beef on the side.
Check out some of the country's favorite and most popular beef cuts for the holiday season.
The Prime Rib, the classic holiday roast. With its rich, beefy flavor, you can't go wrong.
This roast is lean, succulent and full of great flavor.
This centerpiece roast is juicy, tender and full of flavor.
Don’t stress over the cooking and spend more time with your guests by oven roasting. This simple cooking method uses a lower temperature over a longer period of time, allowing you to "set it and forget it."
Find the recommended oven roasting times for the some of the most popular beef cuts this holiday season. With these guidelines and an instant read thermometer, you'll have a nicely done roast every time.
The most important tool for properly carving your roast is a sharp knife — be safe! If you're using a meat fork, don't pierce the roast to hold it in place. Use the back of the fork instead (tongs work great, too). If you have a rib roast, cut each slice along the rib bone. Always cut across the grain for maximum tenderness.
No roasting rack? No problem you can make one at home with simple tools you will have in your kitchen drawers.