Szechuan Beef Stir-Fry

Total Recipe Time: 15 minutes

Makes 4 Servings

A classic beef stir-fry, ready in 15 minutes, using Ranch Steak, pre-cut veggies and prepared Asian sauce. Can it get any easier?



        • 2 beef Ranch Steaks, cut 3/4 inch thick (about 8 ounces each)
        • 1 package (10 ounces) fresh vegetable stir-fry blend
        • 3 tablespoons water
        • 1 clove garlic, minced
        • 1/2 cup prepared sesame-ginger stir-fry sauce
        • 1/4 teaspoon crushed red pepper
        • 2 cups hot cooked rice or brown rice, prepared without butter or salt
        • 1/4 cup dry-roasted peanuts


  1. Combine vegetables and water in large nonstick skillet; cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain vegetables. Set aside.

  2. Meanwhile cut beef steaks into 1/4-inch thick strips.

  3. Heat same skillet over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet; keep warm. Repeat with remaining beef and garlic.

  4. Return all beef and vegetables to skillet. Add stir-fry sauce and red pepper; cook and stir 1 to 2 minutes or until heated through. Spoon over rice. Sprinkle with peanuts. 


Keep up with us:   


For more great healthy recipes, click HERE!

Copyright 2019 Kentucky Beef Council. All rights reserved.