Buzzer Beater Beef Tacos

Total Recipe Time: 20 minutes

Makes 4 Servings

Turn Game Day into Taco Night with these quick and easy game-winning tacos made with Seasoned Ground Beef mixed with corn and salsa.



      • 1 pound Ground Beef
      • 2 teaspoons chili powder
      • 1/2 teaspoon salt
      • 1 can (11 ounces) corn, drained
      • 1 cup prepared chunky salsa
      • 12 taco shells, warmed
      • Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes


  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chili powder and salt.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
  2. Stir in corn and salsa; heat through. Serve in taco shells with toppings.

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