Eating for a healthy heart and enjoying one of your favorite foods – theses two things don’t have to be at odds with one another! Recent research on heart health shows that eating lean beef can actually be part of the solution to one of America’s greatest health challenges. What’s better? Not only can lean beef be part of a heart-healthy diet, but it can even help lower cholesterol as part of a healthy diet and lifestyle.
Eating for a healthy heart can be a tasty endeavor. And it really isn’t complicated, especially when you consider that nine extra-lean beef cuts have been certified by the American Heart Association’s® Heart-Check program! Enjoy these cuts of extra-lean beef, which carry the American Heart Association® Heart-Check certification for foods that fit in an overall heart-healthy dietary pattern:
Top Sirloin Steak, Boneless, Center Cut (USDA Select grade)
Heart-Check certification does not apply to recipes, links, information reached through links, or scientific studies unless expressly stated.