Muffin Tin Meatloaves

INGREDIENTS

2 lbs ground beef sirloin (90/10) 

3/4 c dry oats  

1 egg 

1/2 small onion, minced or shredded 

1/2 c shredded carrot 

1 small green pepper, finely diced or shredded

2 cloves garlic, minced 

1 tbsp worcestershire 

3/4 c. ketchup, divided

1/2 tsp salt

1/2 tsp pepper

COOKING

1. Preheat oven to 350F and spray a 12-count muffin tin with cooking spray. Set aside. 

2. In a large bowl mix together the beef, oats, egg, vegetables, seasonings, and 1/2 cup of the ketchup.  Divide the mixture between the 12 muffin cups. Use the remaining 1/4 cup of ketchup to top the meatloaves (1 tsp per loaf).

3. Place muffin tin on a cookie sheet to catch any drips.  Bake for 35-40 minutes until beef reaches an internal temp of 160F.  Remove from the oven and allow to sit for 5 minutes.  Transfer meatloaves to a paper towel lined plate to drain any excess grease.