Muffin Tin Meatloaves

Muffin Tin Meatloaves

These Muffin Tin Meatloaves are the perfect family meal! Toddlers will love the fun size, babies will love the soft flavorful beef, and parents will love the wholesome ingredients.


2 lbs ground beef sirloin (90/10) 

3/4 c dry oats  

1 egg 

1/2 small onion, minced or shredded 

1/2 c shredded carrot 

1 small green pepper, finely diced or shredded

2 cloves garlic, minced 

1 tbsp worcestershire 

3/4 c. ketchup, divided

1/2 tsp salt

1/2 tsp pepper


1. Preheat oven to 350F and spray a 12-count muffin tin with cooking spray. Set aside. 

2. In a large bowl mix together the beef, oats, egg, vegetables, seasonings, and 1/2 cup of the ketchup.  Divide the mixture between the 12 muffin cups. Use the remaining 1/4 cup of ketchup to top the meatloaves (1 tsp per loaf).

3. Place muffin tin on a cookie sheet to catch any drips.  Bake for 35-40 minutes until beef reaches an internal temp of 160F.  Remove from the oven and allow to sit for 5 minutes.  Transfer meatloaves to a paper towel lined plate to drain any excess grease.


Rachel Wallace with Rachel's Healthy Plate

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