A Grilled Steak Charcuterie Board is perfect to make for any summer gathering! Simply pair different cuts of beef with complimentary steak toppings or sauces, then just add some vegetables and garnishes.
2-3 cuts of beef
2-3 grilled or roasted vegetables
2 types of cheese
2-3 sauces or toppings
Grilled or fresh fruit (optional)
Fresh herbs or garnish (optional)
1 cup frozen corn, thawed
1/2 cup chopped seeded tomatoes
1/2 cup chopped seeded cucumber
3 tablespoons thinly sliced green onions
2 tablespoons apple cider vinegar
2 teaspoons olive oil
1 teaspoon sugar
1/2 teaspoon ground cumin
1/4 teaspoon salt
Combine all ingredients in medium bowl. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve cold. Cook's Tip: You may use cooked fresh corn instead of frozen corn; omit sugar when using fresh corn. Corn relish may be prepared a day ahead.
1 cup diced peaches, fresh or frozen
1 cup diced sweet onion
1 cup Budweiser beer
1/4 cup packed brown sugar
2 teaspoons chopped fresh rosemary
Heat large skillet over medium heat until hot. Add peaches and onion; cook and stir until lightly browned about 5 minutes. Add beer, brown sugar and rosemary; bring to a boil. Cook until peaches and onion are soft and liquid is almost gone, 13 to 15 minutes; keep warm until served.
2 cloves garlic
1/2 cup packed fresh cilantro
1/2 cup packed fresh parsley
1/4 cup olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly grated lemon peel
1/4 teaspoon crushed red pepper
Place garlic in food processor container. Cover; process until finely chopped. Add remaining sauce ingredients. Cover; process until well blended. Remove and refrigerate 1/4 cup sauce for serving.
Use simple seasonings on the featured steaks to highlight beef's ability to pair well with any flavor combination.
Kick your dinner up a notch with one of these flavorful sauces, sure to enhance the taste of your favorite cut of beef. From fruit salsas to balsamic reductions and remoulades, we've got you covered!