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Hearty Shepherd's Pot Roast Pie

Take a shortcut tonight with this easy Shepherd's Pie recipe. Mix frozen vegetables with refrigerated Pot Roast in Gravy. Top this with mashed potatoes and watch the smiles as you place this dish on your dinner table.

Cook Mode

Ingredients:

  • 1 package (17 ounces) Refrigerated Fully Cooked Boneless Beef Pot Roast With Gravy or au jus
  • 1 package (24 ounces) refrigerated mashed potatoes
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1-1/2 cups shredded Italian blend cheese
  • 2 cups frozen mixed vegetables

Cooking:

  1. Heat oven to 450°F.  Heat mashed potatoes according to package directions.
  2. Meanwhile remove beef pot roast from container; reserve gravy or au jus for another use.  Shred pot roast in medium bowl with 2 forks; stir in thyme.
  3. Spray 8 x 8 glass baking dish with cooking spray.  Spread 1/2 of potatoes over bottom of dish; sprinkle with 1/2 cup cheese.  Top evenly with shredded beef and vegetables; sprinkle with 1/2 cup cheese.  Spread remaining potatoes over the top; sprinkle with remaining 1/2 cup cheese.
  4. Bake, covered, in 450?°F oven 15 minutes.  Uncover; continue baking 10 to 12 minutes or until heated through and edges begin to brown.  Let stand, loosely covered, 10 minutes before serving.

Nutrition Information

The Essential Ingredients

Safe Handling Tips

FAQs

Beef Checkoff

Bourbon Blueberry & Brie Bacon Cheeseburger

Brian Capps of Louisville, KY, has been crowned the 2021 Derby Burger Champion in the 10th Annual Derby Burger Challenge. Capps’ burger, made with 100% Kentucky Cattlemen’s ground beef is packed with flavor. The patty is topped with brie, thick-cut bacon, a blueberry bourbon sauce and arugula - all on a brioche bun.

Ingredients

  • 1 pound Kentucky Cattlemen’s Ground Beef
  • 4 Slices Bacon, thick sliced
  • 1/4 inch Sliced Brie Cheese, rind removed
  • 1 pint Fresh Blueberries
  • 1 Lemon, halved
  • 1/8 cup White Sugar
  • 2 tsp. Cornstarch
  • 1 1/2 tsp. Bourbon
  • 2 Brioche Buns
  • 2 Tbsp. Salted Butter
  • Arugula 
  • ¼ tsp. Kosher Salt
  • ¼ tsp. Black Pepper

Recipe

1. Form Two Patties and Set Aside.

2. Preheat your skillet over medium high heat. Add butter, and sliced buns. Cook until golden brown, set aside.

3. Salt and pepper both sides of the burger patty, cook over medium high heat. Cook until internal temperature of 160°F (USDA recommended), add cheese before taking off heat until melted.

4. Add blueberries, sugar, and lemon juice into a small pot. Cook on medium to low heat for 5-7 minutes, stirring occasionally. Mix cornstarch with water to make a slurry. Slowly add your slurry mixture to thicken blueberry sauce. Remove mixture from heat and stir in your bourbon.

5. Build your burger. Place your burger patty with melted cheese, cooked bacon, blueberry sauce on the bottom bun. Top the burger with arugula and add the top bun.

6. Enjoy!

Find more delicious recipes and other ways to be involved in the Derby Burger Challenge HERE!