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  2. Chopped Salad Beef Hoagies

Chopped Salad Beef Hoagies

This fresh beef filling is loaded with salad toppings and tucked inside a soft hoagie roll.

Cook Mode

Ingredients:

  • 1-1/2 pounds Cooked (Leftover) Roast Beef, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons dried chives
  • 2 tablespoons dried parsley leaves
  • 2 tablespoons red wine vinegar
  • 4-1/2 teaspoons steak seasoning blend
  • 2 tablespoons fresh lemon juice
  • 2 hard-cooked eggs, chopped
  • 1 avocado, pitted, chopped
  • 1 cup shredded iceburg lettuce
  • 1 cup chopped tomatoes
  • 1 cup cubed Cheddar cheese
  • 1/2 cup fully cooked, chopped Beef Bacon
  • 1/2 cup chopped red onion
  • 8 hoagie rolls

Cooking:

  1. Combine mayonnaise, sour cream, vinegar, chives, parsley, steak seasoning and lemon juice in a large bowl until blended. 
  2. Mix remaining ingredients in large bowl; toss gently to combine. Divide mixture evenly and place inside hoagie rolls.
    3. Cook's Tip: This recipe works well with prepared roast beef purchased from the deli section of your local grocery store.

    Serve filling over lettuce leaves or in jars at your next family gathering.

Nutrition Information

Safe Handling Tips

Beef Checkoff

Bourbon Blueberry & Brie Bacon Cheeseburger

Brian Capps of Louisville, KY, has been crowned the 2021 Derby Burger Champion in the 10th Annual Derby Burger Challenge. Capps’ burger, made with 100% Kentucky Cattlemen’s ground beef is packed with flavor. The patty is topped with brie, thick-cut bacon, a blueberry bourbon sauce and arugula - all on a brioche bun.

Ingredients

  • 1 pound Kentucky Cattlemen’s Ground Beef
  • 4 Slices Bacon, thick sliced
  • 1/4 inch Sliced Brie Cheese, rind removed
  • 1 pint Fresh Blueberries
  • 1 Lemon, halved
  • 1/8 cup White Sugar
  • 2 tsp. Cornstarch
  • 1 1/2 tsp. Bourbon
  • 2 Brioche Buns
  • 2 Tbsp. Salted Butter
  • Arugula 
  • ¼ tsp. Kosher Salt
  • ¼ tsp. Black Pepper

Recipe

1. Form Two Patties and Set Aside.

2. Preheat your skillet over medium high heat. Add butter, and sliced buns. Cook until golden brown, set aside.

3. Salt and pepper both sides of the burger patty, cook over medium high heat. Cook until internal temperature of 160°F (USDA recommended), add cheese before taking off heat until melted.

4. Add blueberries, sugar, and lemon juice into a small pot. Cook on medium to low heat for 5-7 minutes, stirring occasionally. Mix cornstarch with water to make a slurry. Slowly add your slurry mixture to thicken blueberry sauce. Remove mixture from heat and stir in your bourbon.

5. Build your burger. Place your burger patty with melted cheese, cooked bacon, blueberry sauce on the bottom bun. Top the burger with arugula and add the top bun.

6. Enjoy!

Find more delicious recipes and other ways to be involved in the Derby Burger Challenge HERE!