Flanken Short Ribs with Brussels Sprouts

• 30 min
• 4 SERVINGS
• 430 Cal
• 15 g Protein

Ingredients:

• 1 pound beef Flanken Style Short Ribs, 1/4-inch thick, cut into pieces between each bone
• 1 pound Brussels sprouts, halved
• 1/4 cup flour
• 1/2 cup cornstarch
• 1 tablespoon salt
• 2 teaspoons ground black pepper
• 1 teaspoon paprika
• 1/4 cup olive oil
• Carrot and celery sticks, ranch or blue cheese dressing (optional)

• 1/4 cup honey
• 6 Thai chiles, thinly sliced
• 1 orange, grated and juiced
• 3 tablespoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

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Cooking:

1. Heat hot honey ingredients in medium saucepan over low heat. Cook 5 to 7 minutes or until thickened; set aside. Preheat air fryer to 390°F.
2. Combine cornstarch, flour, salt, pepper and paprika in large bowl. Add short ribs and brussels sprouts; toss to coat. Drizzle with olive oil. Place in a single layer, in air fryer basket. Cook 10 to 15 minutes or until browned and crispy, turning once. 
Cook's Tip: Cook in batches, if needed, to avoid overcrowding air fryer.
3. Drizzle with prepared hot honey sauce. Serve with carrot and celery sticks and ranch or blue cheese dressing, if desired.

Buffalo Flavor Variation:

1. Prepare cornstarch mixture as directed, adding 1/4 cup buffalo seasoning. Cook as recipe directs above. Drizzle with prepared buffalo sauce before serving.

Barbecue Flavor Variation:

1. Prepare cornstarch mixture as directed, adding 1/4 cup barbecue rub. Cook as recipe directs above. Toss with prepared honey BBQ sauce before serving.