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  2. Crispy Beef Samosas

Crispy Beef Samosas

Fried samosas boldly seasoned and filled with ground beef, potatoes and peas. It's can also be cooked in the air fryer.

Cook Mode

Ingredients:

  • 1 pound Ground Beef (80% lean or leanness)
  • 1 tablespoon olive oil
  • 1 cup frozen diced hash brown potatoes
  • 1/2 cup chopped yellow onion
  • 1 jalapeno pepper, seeds removed and chopped
  • 1 tablespoon fresh chopped ginger
  • 1 tablespoon garam masala
  • 2 teaspoons salt
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 cup frozen peas
  • 1/4 cup cornstarch
  • 3 tablespoons water
  • 40 egg roll wrappers
Honey-Yogurt Sauce:
  • 1/2 cup Greek-style yogurt
  • 1 lemon, juiced
  • 2 tablespoons honey
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon turmeric
  • 1 teaspoon hot pepper sauce

Cooking:

  1. Heat large skillet over medium high heat. Add oil, Ground Beef, potatoes, onion, jalapeno, ginger, garam masala, salt, coriander and cumin. Cook 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally. Pour off drippings, if necessary. Stir in peas.
    2. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness. 
  2. Dissolve cornstarch in water; set aside. Starting from bottom of each wrapper, take the left edge and fold across to form a triangle. Repeat, folding the triangle up along bottom edge to form another triangle. Brush edges with cornstarch mixture to seal. Fill pocket with 2 tablespoons beef mixture; seal top edge with additional cornstarch mixture.  
  3. Heat cast-iron or heavy bottomed skillet over medium-low heat. Fill 1-inch deep with cooking oil; heat oil to 350°F. Add samosas in batches; fry 1 minute per side or until golden brown on all sides and crisp; drain on paper towels. Place on serving platter.
  4. To prepare honey-yogurt sauce combine yogurt, lemon juice, honey, cilantro, turmeric and hot sauce in small mixing bowl. Serve with samosas.

Nutrition Information

The Essential Ingredients

Safe Handling Tips

FAQs

Beef Checkoff

Bourbon Blueberry & Brie Bacon Cheeseburger

Brian Capps of Louisville, KY, has been crowned the 2021 Derby Burger Champion in the 10th Annual Derby Burger Challenge. Capps’ burger, made with 100% Kentucky Cattlemen’s ground beef is packed with flavor. The patty is topped with brie, thick-cut bacon, a blueberry bourbon sauce and arugula - all on a brioche bun.

Ingredients

  • 1 pound Kentucky Cattlemen’s Ground Beef
  • 4 Slices Bacon, thick sliced
  • 1/4 inch Sliced Brie Cheese, rind removed
  • 1 pint Fresh Blueberries
  • 1 Lemon, halved
  • 1/8 cup White Sugar
  • 2 tsp. Cornstarch
  • 1 1/2 tsp. Bourbon
  • 2 Brioche Buns
  • 2 Tbsp. Salted Butter
  • Arugula 
  • ¼ tsp. Kosher Salt
  • ¼ tsp. Black Pepper

Recipe

1. Form Two Patties and Set Aside.

2. Preheat your skillet over medium high heat. Add butter, and sliced buns. Cook until golden brown, set aside.

3. Salt and pepper both sides of the burger patty, cook over medium high heat. Cook until internal temperature of 160°F (USDA recommended), add cheese before taking off heat until melted.

4. Add blueberries, sugar, and lemon juice into a small pot. Cook on medium to low heat for 5-7 minutes, stirring occasionally. Mix cornstarch with water to make a slurry. Slowly add your slurry mixture to thicken blueberry sauce. Remove mixture from heat and stir in your bourbon.

5. Build your burger. Place your burger patty with melted cheese, cooked bacon, blueberry sauce on the bottom bun. Top the burger with arugula and add the top bun.

6. Enjoy!

Find more delicious recipes and other ways to be involved in the Derby Burger Challenge HERE!