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  2. On-the-Go Beef Tacos

On-the-Go Beef Tacos

Take your tacos wherever your heart desires with these tasty tacos to go.

Cook Mode

Ingredients:

  • 1 pound Ground Beef
  • 1 package (1.25 ounces) reduced-sodium taco seasoning mix
  • 3/4 cup water
  • 4 bags (1 ounce each) nacho cheese-flavored tortilla chips
Toppings (optional):
  • Shredded lettuce, diced tomatoes, salsa, sliced jalapeño, reduced-fat shredded Cheddar cheese, chopped avocado, reduced-fat dairy sour cream, chopped green or white onion, chopped fresh cilantro

Cooking:

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove drippings. Stir in taco seasoning mix and water. Bring to a boil. Reduce heat; simmer, uncovered, 3 to 5 minutes or until sauce thickens, stirring occasionally.
    2. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
  2. Cut chip bags open along one long side, allowing enough of an opening to fill. Crush chips slightly. Lay bags on flat surface. Fill bags evenly with beef mixture. Garnish with toppings, as desired, or prepare using Recipe Variations below.

    Recipe Variations

    Cooler Than Ranch Tacos: Prepare Ground Beef as directed in Step 1 substituting 1 tablespoon dry ranch dressing mix for taco seasoning. Reduce water to 1/2 cup. Continue as directed in Step 2 serving beef mixture over ranch-flavored tortilla chips. Garnish with shredded lettuce, diced tomato, minced green or red onion, shredded carrots, diced cucumber, Monterey Jack cheese, and plain Greek yogurt, as desired.

    Really Chili Tacos: Prepare Ground Beef as directed in Step 1 substituting 1 packet (1.25 ounces) reduced-sodium chili seasoning mix for taco seasoning. Stir in 1 can (14-1/2 to 15 ounces) undrained reduced-sodium black beans. Continue as directed in Step 2 serving beef mixture over corn chips. Garnish with minced green onion, shredded Cheddar cheese, sour cream and chopped fresh cilantro, as desired.

    Cheeseburger Tacos: Prepare Ground Beef as directed in Step 1 omitting taco seasoning and water and stirring in 1/2 cup ketchup and 1 tablespoon yellow mustard after beef is cooked; heat through. Continue as directed in Step 2 serving beef mixture over cheese-flavored puffed corn snacks. Garnish with sliced American cheese, diced onion, diced tomato, shredded lettuce, and dill pickle relish, as desired.

  3. Tasty Tater Tacos    : Prepare Ground Beef as directed in Step 1 substituting 1 packet (.87 ounce) reduced-sodium brown gravy mix for taco seasoning. Increase water to 1 cup. Continue as directed in Step 2 serving beef mixture over plain potato chips. Garnish with bacon bits, diced tomato, chives, sour cream, and shredded Cheddar cheese, as desired.

    Mediterranean Cravin' Tacos: Prepare Ground Beef as directed in Step 1 substituting 2 tablespoons Greek seasoning for taco seasoning. Reduce water to 1/4 cup. Continue as directed in Step 2 serving beef mixture over rippled multigrain chips. Garnish with shredded lettuce, diced tomato, chopped red onion, diced cucumber, sliced Kalamata olives, feta cheese and hummus, as desired.

Nutrition Information

Safe Handling Tips

Beef Checkoff

Bourbon Blueberry & Brie Bacon Cheeseburger

Brian Capps of Louisville, KY, has been crowned the 2021 Derby Burger Champion in the 10th Annual Derby Burger Challenge. Capps’ burger, made with 100% Kentucky Cattlemen’s ground beef is packed with flavor. The patty is topped with brie, thick-cut bacon, a blueberry bourbon sauce and arugula - all on a brioche bun.

Ingredients

  • 1 pound Kentucky Cattlemen’s Ground Beef
  • 4 Slices Bacon, thick sliced
  • 1/4 inch Sliced Brie Cheese, rind removed
  • 1 pint Fresh Blueberries
  • 1 Lemon, halved
  • 1/8 cup White Sugar
  • 2 tsp. Cornstarch
  • 1 1/2 tsp. Bourbon
  • 2 Brioche Buns
  • 2 Tbsp. Salted Butter
  • Arugula 
  • ¼ tsp. Kosher Salt
  • ¼ tsp. Black Pepper

Recipe

1. Form Two Patties and Set Aside.

2. Preheat your skillet over medium high heat. Add butter, and sliced buns. Cook until golden brown, set aside.

3. Salt and pepper both sides of the burger patty, cook over medium high heat. Cook until internal temperature of 160°F (USDA recommended), add cheese before taking off heat until melted.

4. Add blueberries, sugar, and lemon juice into a small pot. Cook on medium to low heat for 5-7 minutes, stirring occasionally. Mix cornstarch with water to make a slurry. Slowly add your slurry mixture to thicken blueberry sauce. Remove mixture from heat and stir in your bourbon.

5. Build your burger. Place your burger patty with melted cheese, cooked bacon, blueberry sauce on the bottom bun. Top the burger with arugula and add the top bun.

6. Enjoy!

Find more delicious recipes and other ways to be involved in the Derby Burger Challenge HERE!