Caesar Steak Sandwiches
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.
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25
min -
4
SERVINGS -
630
Cal -
40 g
Protein
Ingredients:
- 1 pound beef Top Sirloin Boneless or Top Round Steak, cut 3/4 inch thick or Flank Steak
- 1/2 cup prepared non-creamy Caesar dressing
- 2 cups coarsely chopped romaine lettuce
- 1/4 cup shredded Parmesan cheese
- 4 hoagie rolls (6 inches long each), split, toasted
Cooking:
-
Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Reserve 2 tablespoons dressing. Pour remaining dressing in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
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Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet; keep warm. Repeat with remaining beef.
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Toss lettuce with reserved dressing and 2 tablespoons cheese in medium bowl. Divide evenly over bottom of each roll. Top with beef; sprinkle with remaining cheese. Close sandwiches.
Nutrition:
0 % *
0 % DV **
0 % DV
0 % DV
0 % DV
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 629 Calories; 180 Calories from fat; 20g Total Fat (5 g Saturated Fat; 6 g Monounsaturated Fat;) 53 mg Cholesterol; 1198 mg Sodium; 70 g Total Carbohydrate; 4.2 g Dietary Fiber; 40 g Protein; 6.3 mg Iron; 13 mg NE Niacin; 0.7 mg Vitamin B6; 1.5 mcg Vitamin B12; 5.9 mg Zinc; 64.8 mcg Selenium.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber.
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